Lemon Blueberry Cake

A friend forwarded me a link to a list of must-try cake recipes and this lemon blueberry one from Sally’s Baking Addiction caught my eye. The only thing I did differently was using less lemon than the recipe called for. I prefer a subtler lemon flavor. The cake was easy to make and delicious but I have to say that this cake does not store well at all.

I stored this cake like I do all other cakes and the next day it was hard and very dense. Nothing like the moist, light consistency of the day before. I left it out for a couple of hours and this did little to improve the texture, in my opinion. This cake is best made and served on the same day. I might try making it again in the future to see if I have similar results. I measured my dry ingredients by weight for better accuracy so I know this is not an issue of too much flour.

Regardless of my experience with storing it I give this cake a thumbs up. It’s got that lights citrusy flavor that feels like you’re eating sunshine.

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A slice of cake after being refrigerated overnight.

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5 comments

      1. Oh thank you so much for reading, it’s Preeti but thank you again! I just want you to know that I really appreciate you reading my blog, I seriously means so much to me and your support definitely goes unnoticed!

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