The smell of freshly baked bread is one of those things that is universally appealing. I have been wanting to try my hand at making bread for a while but was very intimidated by the whole proofing of yeast thing. My first foray into bread making was pizza dough. I was moderately successful with that. If you look up bread recipes you will find tons of them. I have found that not all recipes provide the same amount of detail and therefore a novice bread maker might run into some errors that could easily avoided. Before I make anything for the first time I like to do my research. I read various recipes from different sources because I find that each recipe can provide me with important tips and tricks that another might leave out.
- 2 cups warm water
- 2 1/2 tsp yeast
- 1/2 TB sugar
- 1/4 cup melted butter
- 1 TB salt
- 1/4 cup sugar
- 1/2 cup milk (the original recipe called for evaporated milk but I had none)
- 5-7 cups of bread flour, white or wheat will work too (can use more if needed)
- oil for coating the bowl once the dough is ready to rise
- Adjust an oven rack to the lowest position and heat the oven to 200 degrees. Once the oven temperature reaches 200 degrees, maintain the heat for 10 minutes, then turn off the oven. This is where you will leave the dough to rise. You can also set it next to a window but I found that this is a pretty fool proof method of ensuring the environment is warm enough for the dough to rise.
- Place the yeast and sugar in a small bowl. Pour the warm water (not too hot) over the yeast mixture and let it sit for 15-20 minutes, or until nice and bubbly.
- Combine melted butter, sugar, milk and salt into a large mixing bowl. When your yeast mixture is ready add them together and mix.
- If you are using a stand mixer put on your bread hook and then pour in 3 cups of flour. If not you can stir/kneed it as well. Then add in 1 cup of flour at a time and mix. When you get to 5 cups of flour in the bowl, add in 1/2 cup more of flour at a time until the dough is no longer sticking to the sides. You’ll know it’s ready when your fingers no longer stick to the dough.
- Cover the ball of dough and sides of the bowl with oil and cover the bowl with a warm towel. Set in your warmed oven to rise (approx 1.5 hours). When it has risen over the bowl punch it down and place on a floured surface.
- Knead the dough for 2-3 minutes.
- Cut dough into two pieces and roll them out into a rectangle. Roll the dough up and place into 2 greased bread pans.
- Let the bread rise again, and when it looks like a good loaf of bread place them in the oven at 375 degrees for 25 minutes. When the bread is done remove onto a cooling rack.