I like to celebrate special occasions with a good hearty breakfast. When I started making pancakes from scratch years ago, I made it my goal to find the best recipe out there. I love fluffy pancakes, and I love making these. This recipe is one I have been making for years and is an adaptation of this pancake recipe I found on allrecipes.com.
You will need:
- 3/4 cup milk
- 2 tablespoons white vinegar
- 1 cup all purpose flour
- 2 tablespoons white sugar
- 1 teaspoon baking powder
- 1/2 teaspoon baking soda
- 1/2 teaspoon salt
- 1 egg
- 2 tablespoons of butter, melted
- Combine the milk and vinegar and set aside to sour.
- In a bowl mix together the flour, sugar, baking soda, baking powder and salt. Mix together with a whisk.
- Add the soured milk into the flour mixture as well as the yolk of the egg. Set the white aside.
- Mix the flour, milk and egg yolk until combined. Do not over mix. It’s ok if there are some lumps.
- Use a hand mixer or stand mixer to beat the egg white to soft peaks.
- Gently fold the egg white into the batter using a spatula.
- Use about 1/4 of batter for each pancake. I like to use an ice-cream scoop.
I like to serve these pancakes with warm Maple syrup. They are light and fluffy, and just delicious. I am always amazed at how good they are. I don’t make them often but when I do I’m so glad I did.