I like to celebrate special occasions with a good hearty breakfast. When I started making pancakes from scratch years ago, I made it my goal to find the best recipe out there. I love fluffy pancakes, and I love making these. This recipe is one I have been making for years and is an adaptation of this pancake recipe I found on allrecipes.com.

You will need:

• 3/4 cup milk
• 2 tablespoons white vinegar
• 1 cup all purpose flour
• 2 tablespoons white sugar
• 1 teaspoon baking powder
• 1/2 teaspoon baking soda
• 1/2 teaspoon salt
• 1 egg
• 2 tablespoons of butter, melted

Directions

1. Combine the milk and vinegar and set aside to sour.
2. In a bowl mix together the flour, sugar, baking soda, baking powder and salt. Mix together with a whisk.
3. Add the soured milk into the flour mixture as well as the yolk of the egg. Set the white aside.
4. Mix the flour, milk and egg yolk until combined. Do not over mix. It’s ok if there are some lumps.
5. Use a hand mixer or stand mixer to beat the egg white to soft peaks.
6. Gently fold the egg white into the batter using a spatula.
7. Use about 1/4 of batter for each pancake. I like to use an ice-cream scoop.

I like to serve these pancakes with warm Maple syrup. They are light and fluffy, and just delicious. I am always amazed at how good they are. I don’t make them often but when I do I’m so glad I did.

 

 

Happy Cooking!