It’s Wednesday and it’s time to review which goals I’ve worked on this past week. I have been doing a good job cooking every night but I haven’t stuck to the pre-planned menu. I am perfectly fine with this as my goal was to simply cook dinner every night not to stick to the planned meals.
Yesterday I made sautéed beef with onions, cilantro rice and guacamole. It was a big hit with my husband.
For the guacamole I used two small Haas avocados, some diced onion, chopped cilantro, salt, pepper, cumin and a the juice of one small lime. One of the things I like about guacamole is that you can modify the recipe to suit your taste. You can add things such as chilli powder, jalapeños, or tomatoes for a different flavor. You can also make it as chunky as you like. I like my guacamole to be a mixture of creamy and chunky which is why I reserve some of the ingredients and add them in one I’ve mashed up the rest to my liking.
Tonight I made stir fried beef (I used the rest of the package of beef I used yesterday) with broccoli and served it over penne pasta.
Going into the kitchen with a plan is so much better than staring at my open fridge and pantry hoping that inspiration will strike me. Now that I have a few recipe ideas already planned for I feel confident rather than stressed out when it comes to figuring out what we are going to eat.
Planning dinners has already proven to be a great time saving method. It’s also been a great help at getting organized this week. I have been feeling very industrious these past few days. It’s almost as if I am trying to harness the power of the new year. Today I took down our Christmas tree and decorations. The house looks and feels very bare. It always makes me a little sad to put it all away until next year.